Organic Farming – What is It and Its Benefits
Nowadays, people are very conscious of what they eat, meaning they prefer crops that are free from toxic chemicals, leading to the demand of the produce from organic farming.
Organic farming has various descriptions among people, but its general description is that it is the growing of food crops with the use of alternative farming methods. Among these so-called alternative farming methods are the rotation of crops, compost, biological pest control, mechanical cultivation, and others. Organic farming does not encourage the use of fertilizers that are synthetic, the use of pesticides, the application of engineered farming, use of livestock feed additives, and so on. It is a fact that around 37 million hectares of land all over the globe are used in organic farming, and this can attest that this method has earned success and popularity at present.
Organic farming is a method that a farmer can practice without difficulties, meaning, the process of changing from traditional farming to organic farming will not take so much of time, is easy and is not a tiresome process. Farmers have realized that in organic farming they will save more money because they do not have to invest in buying industrial fertilizers.
Be aware that if pesticides and synthetic are used the quality of the soil could be harmed, while in the alternative method of using compost, crop rotation and others will improve the fertility of the soil.
Another benefit of foods coming from organic farming is that these are enriched in mineral content thus have more nutritional value. No harmful chemicals are applied on the organic foods thus the quality of foods is safer.
Another benefit of organic foods is that the taste is better, and this can be traced to the techniques in growing the plants which are improved.
Note that the organic foods can stay fresh longer and will less likely to mold or rot fast since these are nourished naturally. Consumers today are given a healthy alternative to traditional foods and thus is a great advantage of organic farming. Also, note that there are no toxic chemical residues left behind on the crops or animals since organic foods are produced without the use of substances that are synthetic. Note that toxin buildup because of regular intake may lead to different complications like cancer, diabetes, heart disease, internal defects and so on.
Because more and more people are changing their diets to organic, farmers in effect are changing to organic farming from the conventional method, and the demands show no sign of slowing down. Because there are several good results observed in eating organic foods, consumers are more convinced in buying these kind of products.